FOOD

Honey Garlic Shrimp

Honey Garlic Shrimp sticky-sweet savory sauce makes this dish extra exciting.

Steamed Bangus

Steamed Bangus is a simple dish that can be prepare easily and can only takes a few minutes of preparation and cooking time.

Baked Bangus

Baked Bangus is a mouth-watering fish food recipe which seems to be complicated to cook but actually so easy to prepare and cook with few ingredients needed.

Sinantolang Manok

Sinantolan na Manok or Siningang na Manok sa Santol is an old-recipe I learned from my grandfather.  He usually do this recipe everytime santol fruit is in season.  The santol fruit add sourness to the soup......

Pork Pochero

Pork Pochero is a Filipino food stew that has Spanish-influences and has been improved as times passed by to suit the Filipino taste-buds......

Ginataang Kalabasa at Sitaw

Ginataang Kalabasa at Sitaw is a Filipino vegetable stew which is made up of kalabasa and sitaw cooked in coconut milk and spice up with either meat, shrimps, crabs or fish.  The use of coconut milk in this recipe helps create a creamier taste to the dish......

                            

Bangus sa Tausi

Bangus sa Tausi is a perfect recipe for those who would like to give a twist to their ordinary fried bangus recipe......

Chicken Sisig

Sisig aside being a dinner dish is also is a favorite "Pulutan" by most Filipinos during drinking session.  Especially if it serve sizzling hot......

                                                         

Beef Teriyaki

Beef Teriyaki is a beef grilled in highly flavoured glazed in soy sauce.  It is an easy-to-cook recipe that can be done in 30 minutes.  Popularly known as a Japanese cuisine but which actually originates in US restaurants......

                               

Beef Pares - Kanto Style

Beef Pares is a comfort food soup enjoyed by most Filipinos especially during rainy season because of it's savory taste......

                                                                Laoya

Laoya or Lauya is a level-up version of Nilagang Baboy.  However, compared to Nilagang Baboy the taste is slightly sweet.  With some added twist like atsuete and other ingredients that makes this recipe delicious......

Chicken Cordon Bleu

Chicken Cordon Bleu is a recipe consist of deboned chicken breast.  A menu commonly available for special occassions in most Filipino family gatherings......  

Dinengdeng

Dinengdeng is a Filipino vegetable dish that originated from the Ilocos Region in the Philippines......

                                                            

Potato Croquettes

Sunday is a family day for us.  It is a time when most of the family members are present.  We used this day to relax and unwind from a tiring weekdays.  For this day, Alexis prepared Potato Croquettes for our snack. This is her favorite snack in school and she wants us to try it also......

Salmon and Tofu with Oyster's Sauce

Salmon and Tofu with Oyster's Sauce has an influenced of oriental dish.  It is an easy and simple recipe you can serve anytime. If you feel like you only want to prepare and cook quick menu then you can do this by just grabbing a salmon and tofu from your fridge.  Pan fry it and add some extra seasonings to give extra taste and serve it with a little twist.  It is best served with a thickened oyster sauce and garnished with bell pepper and lemon.  Perfect with a steamed rice to satisfy your hungry stomach......