Beef Teriyaki

 

Beef Teriyaki is a beef grilled in highly flavoured glazed in soy sauce.  It is an easy-to cook recipe that can be done in 30-minutes. Popularly known as a Japanese cuisine but which actually originates in US restaurants.  

This dish is made-up of beef meat and some ingredients that you can grab anytime in your kitchen pantry.

Beef Teriyaki fits perfectly for most Filipinos with it's sweet taste.

It has become a favorite dish to cook lately, for most Filipinos in special occasions or even at dinner time because of it's simple recipe and a taste that matches well with Filipino taste-buds. 

Here's my Beef Teriyaki- Pinoy Style recipe: 

Prep Time:         10 minutes

Cooking Time:   20 minutes

Total Time:         30 minutes

Servings:             4 - 6

 For the stir fry:

• 1 kilo beef sirloin, thinly sliced 
• 2 tablespoons vegetable oil
• 1 tablespoons salt
• 1 tablespoons ground white pepper 

For the sauce:

• 1 thumb-sized ginger, grated
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon of honey
• 2 tablespoons cornstarch
• 1/2 cup water
• 1 teaspoon toasted sesame seed

How to Cook:

• For the stir fry: 

1. In a pan, apply 2 tablespoons of oil over high heat.
2. Place the thinly sliced beef sirloin.
3. Seasoned with salt and pepper.  Cook for 2-3 minutes on each side until tender.
4. Remove from pan.

For the sauce: 

1. Place the soy sauce, brown sugar, honey and ginger in a small pot over medium high heat. Stir until sugar is dissolved, about 2 minutes. 
2. Mix the cornstarch with 1/2 cup of water until dissolved. 
3. Add the cornstarch mixture to the sauce and boil for 1-2 minutes or until sauce has thickened. 
4. Add the beef fry in the sauce and let it boil. 
5. Flip the beef over repeatedly until the teriyaki sauce coats each steak in a thickly shiny glaze.
6. Transfer the steaks into a serving plate.
7. Garnish it with toasted sesame seeds.

Enjoy eating with the whole family and don't forget to share it with your favorite kapitbahay. 

Have you tried this recipe? Let me know how you like it by commenting on below.  And please don't forget to tag me a photo in my Fb and Instagram account.

Related Post you may want to read:

Beef Pares - Kanto Style

Filipino Ulam Tips

 Happy cooking and eating!

Arlene