Salmon and Tofu with Oyster’s Sauce

Yesterday, I was once again treated by my sister Aimee to a taste-test.  Well, she always do that every time a new dish was served in their family dinner table.  Oh by the way,  my sister and I are neighbors.  So it is very easy for us to ask the opinion of each other regarding a particular dish we prepared for dinner and  of course, exchange dinner plates as well!

Here's one of the many recipes she has in her kitchen.  And with her permission, I am sharing it with you. 

Salmon and Tofu with Oyster's Sauce has an influenced of oriental dish.  It is an easy and simple recipe you can serve anytime. If you feel like you only want to prepare and cook quick menu then you can do this by just grabbing a salmon and tofu from your fridge.  Pan fry it and add some extra seasonings to give extra taste and serve it with a little twist.  It is best served with a thickened oyster sauce and garnished with bell pepper and lemon.  Perfect with a steamed rice to satisfy your hungry stomach.

This is a must try recipe!

Prep Time: 15 minutes
Cooking Time:  30 minutes
Total Time:  45 minutes
Servings: 4

Ingredients:

• coconut oil
• 2 tablespoons olive oil
• half kilo salmon belly
• 1 pack tofu, cut into strips
• oyster's sauce
• 1 bell pepper, cut into cubes
• thumb-sized ginger, grated
• 1 white onion
• 1 lemon
• a pinch of pepper
• a pinch of salt

How to cook:

Marinate:

1. Marinate salmon for a few minutes.  
2. Add lemon, grated ginger and a pinch of pepper.

Pan Fry:

1. Put cooking oil and allow medium heat.
2. Half-fried tofu and put in a separate plate when finished. 
3. Do the same with the marinated salmon.

Sauce:.

1. In a clean pan, put 2 tablespoon  of olive oil.
2. Sauté onion and bell pepper. 
3. Add 2 tablespoon each of oyster’s sauce and water.
4. Drop a pinch of pepper and salt to taste.
5. Make this as sauce toppings to the salmon and tofu.
6. Serve to taste.  

Enjoy eating with the whole family and don't forget to share it with your favorite kapitbahay!

Have you tried this recipe? Let me know how you like it by commenting on below.  And please don't forget to tag me a photo in my Fb and Instagram account.

                   

Related post you may want to read:

Filipino Ulam Tips

Happy cooking and eating!

Arlene